Introduction
Lahori Murgh Chana or Chicken and Chickpea Masala is a beloved dish from Lahore. Pakistan where rich flavors meet comforting textures. This hearty recipe combines tender chicken pieces with protein-rich chickpeas in a spicy, aromatic gravy. Perfect for a family meal, this dish brings the essence of Punjabi cuisine to your table.
What is Lahori Murgh Chana?
Lahori Murgh Chana is a traditional Pakistani dish where “Murgh” stands for chicken, and “Chana” refers to chickpeas. This popular curry offers a balanced meal by blending the flavors of tender chicken with creamy chickpeas, all in a spicy, tomato-based masala. Hazir spices provide a perfect blend of spices to enhance this dish with authenticity and depth.
Ingredients for Lahori Murgh Chana with Hazir
To make Lahori Murgh Chana, you’ll need:
- Chicken: Bone-in pieces for maximum flavor
- Chickpeas: Pre-cooked or canned for convenience
- Hazir Spice Mix: A blend that includes cumin, coriander, turmeric, garam masala, and chili powder
- Tomatoes: Fresh or canned, for a rich, tangy gravy
- Onions, Garlic, and Ginger: Essentials for building a flavorful base
- Fresh Herbs: Cilantro and green chilies for garnishing
Step-by-Step Cooking Instructions
1: Prepare the Base
- Heat oil in a heavy-bottomed pot and add sliced onions. Sauté until golden brown.
- Add minced garlic and ginger, and cook until fragrant.
2: Build the Flavor with Spices
- Add Hazir Spice Mix, stirring for a minute to release the spices’ aroma.
- Pour in the tomatoes, and cook until they soften and blend with the spices, forming a thick masala.
3: Add Chicken and Chickpeas
- Add chicken pieces, stirring until they are coated with the masala. Cook until the chicken begins to brown slightly.
- Add chickpeas, stirring to combine them with the chicken and masala.
4: Simmer to Perfection
- Pour in a cup of water, bring it to a boil, then lower the heat and cover the pot.
- Let it simmer until the chicken is cooked through and the flavors are well blended, about 25–30 minutes.
5: Garnish and Serve
- Garnish with fresh cilantro and sliced green chilies for an extra kick. Serve with naan, roti, or rice for a complete meal.
Why Use Hazir Spice Mix?
Hazir’s blend of spices simplifies the process of creating an authentic Lahori Murgh Cholay. Each spice in the Hazir mix is expertly balanced, adding warmth and aroma to the dish without overpowering the ingredients. With Hazir, you can skip measuring multiple spices and still achieve a consistent, flavorful result every time.
Tips for Perfect Lahori Murgh Chana
- Bone-in Chicken: For extra depth, use bone-in pieces, as they release more flavor into the gravy.
- Cook Low and Slow: Let the dish simmer for maximum flavor absorption.
- Use Fresh Spices: Hazir’s spices are designed to bring out the best in traditional dishes like Lahori Murgh Chana.
Serving Suggestions
Pair Lahori Murgh Chana with soft naan or basmati rice to complement the thick, spicy gravy. A side of fresh salad or yogurt raita also adds a cooling contrast to the dish.
Nutritional Benefits of Lahori Murgh Chana
Lahori Murgh Chana is a protein-packed dish, with chickpeas offering fiber and plant-based protein, while chicken provides essential nutrients. The spices contain antioxidant properties, making this dish both nutritious and satisfying.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, but for a richer flavor, use bone in chicken.
2. Is Lahori Murgh Cholay spicy?
The dish offers a mild to moderate spice level, so adjust the heat by adding or reducing green chilies.
3. Can I cook Lahori Murgh Chana without Hazir spices?
Yes, but Hazir spices simplify the process and ensure authentic flavors.
4. How long does it take to make this dish?
Around 45 minutes, including preparation and cooking time.
5. What sides go well with Lahori Murgh Chana?
Naan, roti, basmati rice, or a side of raita enhance the flavors of this dish.
Conclusion
Lahori Murgh Cholay with Hazir spices is a delicious, comforting meal that celebrates the flavors of Lahore. With Hazir’s authentic spice blend, you can create this classic chicken and chickpea curry at home with ease.
