Easy Chicken Tikka Masala with Hazir Masalas

Introduction

nChicken Tikka Masala is a beloved dish known for its tender chicken pieces smothered in a creamy, spicy sauce. However, the traditional recipe can be time-consuming with numerous spices to blend and prepare. Thankfully, with Hazir Masalas, you can recreate the authentic taste with ease and minimal prep. This recipe simplifies the process while ensuring the delicious, robust flavors that define a perfect Chicken Tikka Masala.

Why Use Hazir Masalas?

Hazir Masalas are expertly crafted spice mixes that save you time without sacrificing flavor. These masalas are pre-blended with high-quality ingredients, so you don’t need to measure and mix spices individually. Each packet provides a balanced blend, allowing even beginner cooks to make restaurant-quality Chicken Tikka Masala effortlessly.

Ingredients

• 500g boneless chicken, cut into cubes
• 1 cup yogurt
• 2 tbsp Hazir Tikka Masala
• 2 tbsp Hazir Garam Masala
• 1 cup tomato puree
• 1 cup cream or coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 tbsp oil or ghee
• Salt to taste
• Fresh cilantro for garnish

Step-by-Step Recipe for Easy Chicken Tikka Masala

Step 1: Marinate the Chicken

In a mixing bowl, combine the yogurt and 1 tablespoon of Hazir Tikka Masala. Add the chicken pieces, mix well, and let them marinate for at least 30 minutes. Marination helps the chicken absorb the spices, resulting in tender and flavorful bites.

Step 2: Sear the Chicken

Heat 1 tablespoon of oil in a large pan over medium heat. Add the marinated chicken pieces and cook until they are browned on all sides. Set the chicken aside while you prepare the sauce.

Step 3: Prepare the Masala Sauce

In the same pan, add the remaining oil, then sauté the chopped onions until they turn golden. Add the minced garlic and grated ginger, cooking for another 2 minutes. This step builds the base of the sauce with rich, aromatic flavors.

Step 4: Add Hazir Tikka Masala and Tomato Puree

Sprinkle 1 tablespoon of Hazir Tikka Masala and Hazir Garam Masala over the sautéed onions and stir well. Then add the tomato puree, stirring to incorporate the spices. Let this mixture cook for 5–7 minutes until it reduces slightly.

Step 5: Add Cream and Cook Chicken in the Sauce

Pour in the cream or coconut milk to give the sauce a rich, smooth texture. Stir thoroughly and add the seared chicken pieces back into the pan. Let the chicken simmer in the sauce for another 10–15 minutes, allowing the flavors to meld together beautifully.

Step 6: Final Touch and Garnishing

Taste the sauce and adjust the salt if needed. Garnish with fresh cilantro leaves for an extra burst of color and flavor. Serve hot with rice or naan for a satisfying meal.

Tips for Perfect Chicken Tikka Masala

1. Use High-Quality Ingredients: Fresh cream, high-quality chicken, and fresh herbs enhance the taste.
2. Don’t Skip Marination: Marinating the chicken intensifies flavor and tenderness.
3. Balance Cream and Spice: Hazir Masalas provide a balanced taste, but you can adjust the cream to mellow out the spice level.

Serving Suggestions

Chicken Tikka Masala pairs excellently with steamed basmati rice, naan, or paratha. Add a side of yogurt or a fresh cucumber salad to balance the richness of the dish.