Summary
Learn to prepare a mouthwatering Chicken Kofta Recipe with our easy and step by step guide.
This flavorful dish features juicy chicken meatballs simmered in a spiced curry, perfect for family dinners or special occasions.
Introduction
Chicken Kofta is a delectable dish made from minced chicken meatballs cooked in a rich, spiced gravy.
This easy and delicious Chicken Kofta Recipe combines traditional flavors with simple steps to create a dish perfect for everyday meals or festive occasions. Let’s dive into the recipe!
Ingredients for Chicken Kofta Recipe
| Category | Ingredients |
|---|---|
| For Chicken Kofta | Minced chicken – 500g, ginger-garlic paste – 1 tbsp, breadcrumbs – 1/4 cup, egg – 1, garam masala – 1 tsp, salt – to taste, chopped coriander leaves – 2 tbsp |
| For Gravy | Onion – 2 (finely chopped), tomato puree – 1 cup, yogurt – 1/4 cup, cumin – 1 tsp, turmeric – 1/2 tsp, red chili powder – 1 tsp, coriander powder – 1 tsp, oil – 3 tbsp, water – as needed |
| Garnish | Fresh coriander leaves – 2 tbsp |
Step-by-Step Instructions
1. Preparing the Chicken Kofta
- In a mixing bowl, combine minced chicken, ginger-garlic paste, breadcrumbs, egg, garam masala, salt, and coriander leaves.
- Mix well to form a uniform mixture.
- Shape the mixture into small, round balls (koftas) and set aside.
2. Cooking the Gravy
- Heat oil in a pan and add cumin seeds until they splutter.
- Add finely chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for 1 minute.
- Add turmeric, red chili powder, and coriander powder, and cook for another 2 minutes.
- Pour in the tomato puree and cook until the oil separates from the mixture.
- Lower the heat and mix in the yogurt. Cook for 3 to 4 minutes.
3. Cooking the Koftas in Gravy
- Carefully add the prepared chicken koftas to the simmering gravy.
- Cover the pan and let it cook on low heat for 10 to 15 minutes, turning the koftas occasionally.
- Add water if needed to adjust the consistency of the gravy.
4. Garnishing and Serving
- Garnish the Chicken Kofta with fresh coriander leaves.
- Serve hot with naan,brown rice, or parathas for a wholesome meal.
Nutrition Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 20g |
| Fat | 10g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 300mg |
FAQs
1. Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute for chicken and works well in this recipe.
2. How do I keep the koftas from breaking in the gravy?
Ensure the koftas are well-bound by using enough breadcrumbs and egg in the mixture. Handle them gently when adding to the gravy.
3. Can I make this recipe dairy-free?
Yes, you can replace yogurt with coconut cream or skip it entirely for a lighter gravy.
4. How long can I store Chicken Kofta?
Chicken Kofta can be refrigerated in an airtight container for up to 3 days. Reheat it gently on the stovetop.
5. Is this dish spicy?
The spice level can be adjusted by reducing or increasing the red chili powder according to your preference.
6. What sides go well with Chicken Kofta?
It pairs beautifully with naan, roti, steamed basmati rice, or jeera rice.
