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Hazir brand

Tradition, Culture, Food and Longing – an exquisite series of true stories from around the world!
#HazirStories #KhushiyanChakhLo.

A rice cooker with rice being prepared illustrating an alternative cooking method

How to Cook Rice: Achieving the Perfect Texture Every Time
Lahori Murgh Chana simmering in a pot showcasing the rich colors of the masala

Lahori Murgh Chana with Hazir: Chicken & Chickpea Masala
Chicken Tikka Masala in a bowl garnished with cilantro alongside a plate of naan or basmati rice

Easy Chicken Tikka Masala with Hazir Masalas
Dishes like biryani karahi or nihari emphasizing the use of spices in Pakistani cuisine

Pakistani Spice Pastes: Culture and Traditional Uses
Images of each cooking step from frying onions to adding spices and slow cooking the keema

Dum Ka Keema Recipe: A Flavorful Slow-Cooked Delight
Step by step images of preparing the Paya dish highlighting the slow cooking process

Paya Masala Recipe: The Art of Slow Cooking with Hazir Spices
Showcase the beautifully plated Nihari garnished with fresh coriander green chilies ginger julienne and lemons

How to Make Nihari: Cooking This Traditional Dish Like a Pro
White Qorma with naan or basmati rice on the side for a family style setting.

White Qorma Recipe: Creamy Delight for Family Dinners
Infographics highlighting the health benefits of specific spices

Immune System Boost Naturally with Hazir Spices
Broast served with coleslaw fries and dipping sauce

Crispy Chicken Broast: Mastering the Perfect Fry

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