Summary
Learn how to make tender and flavorful beef kofta recipe with this simple recipe.
Perfect for a quick meal or special occasion, these spiced meatballs are rich in taste and easy to prepare.
Discover step by step instructions, serving suggestions, and tips for perfect kofta every time.
Introduction
Beef Kofta Recipe is a delicious dish featuring seasoned meatballs made with ground beef, fragrant spices, and fresh herbs.
These savory delights are a staple in Middle Eastern, South Asian, and Mediterranean cuisines.
Whether grilled, baked, or pan fried, beef kofta are versatile and pair beautifully with rice, bread, or salad.
In this article, we’ll explore a simple and flavorful beef kofta recipe that you can easily recreate at home.
Ingredients for Beef Kofta Recipe
Here’s what you’ll need to prepare flavorful beef kofta:
500g ground beef
1 medium onion, finely grated
2 garlic cloves, minced
1 tablespoon ginger paste
1/2 cup fresh parsley or cilantro, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon paprika
1/2 teaspoon chili flakes (optional)
Salt and pepper to taste
2 tablespoons breadcrumbs (optional for binding)
1 egg (optional for binding)
Step by Step Instructions
1: Prepare the Mixture
In a large bowl, combine ground beef, grated onion, garlic, and ginger.
Add the chopped parsley or cilantro, along with all the spices, salt, and pepper.
If needed, add breadcrumbs and an egg for binding. Mix thoroughly until the ingredients are well combined.
2: Shape the Kofta
Take small portions of the mixture and shape them into meatballs or elongated oval shapes.
Arrange the shaped kofta on a plate and refrigerate for 15–20 minutes to firm up.
3: Cook the Kofta
Grill Method: Preheat the grill and cook the kofta for 8–10 minutes, turning occasionally.
Pan Fry Method: Heat oil in a skillet and fry the kofta over medium heat until browned and cooked through.
Bake Method: Preheat the oven to 375°F (190°C). Place the kofta on a baking sheet lined with parchment paper and bake for 20–25 minutes.
Table: Cooking Methods and Times
| Method | Cooking Time | Special Notes |
|---|---|---|
| Grilling | 8–10 minutes | Turn occasionally for even cooking. |
| Pan Frying | 10–12 minutes | Use medium heat to avoid burning. |
| Baking | 20–25 minutes | Preheat oven to ensure even cooking. |
Serving Suggestions
Beef kofta are incredibly versatile and can be served with:
Flatbreads: Wrap them in pita or naan with a dollop of yogurt sauce.
Rice: Serve alongside fragrant basmati rice or pilaf.
Salad: Pair with a fresh cucumber and tomato salad.
Sauces: Enjoy with tzatziki, hummus, or a tangy tomato based sauce.
FAQs
1. Can I use a different type of meat for kofta?
Yes, you can substitute beef with lamb, chicken, or turkey for a lighter or more traditional variation.
2. How do I keep kofta from falling apart?
Using breadcrumbs and eggs as binders helps keep the kofta intact during cooking. Refrigerating the mixture before cooking also helps.
3. Can I freeze beef kofta?
Absolutely! Shape the kofta, place them on a tray to freeze individually, then transfer to an airtight container. Cook from frozen when needed.
4. What spices work best in beef kofta?
Cumin, coriander, paprika, and turmeric are classic options, but you can also experiment with garam masala or allspice for different flavor profiles.
5. Are beef kofta gluten free?
To make them gluten free, omit breadcrumbs or replace them with gluten free alternatives like almond flour.
